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LITTLE LEMON

LITTLE LEMON

Chicago

traditional recipes served with a modern twist

Our Specials

Baklava

Baklava

Traditional Greek dessert with flaky phyllo dough filled with nuts and honey.

Lamb Chops

Lamb Chops

Grilled lamb chops served with a mint yogurt sauce and roasted potatoes.

Brushetta

Brushetta

Our Bruschetta is made from grilled bread that has been smeared with garlic and seasoned with salt and olive oil. Toppings of tomato, veggies, beans, cured pork, or cheese are examples of variations.

Pasta Primavera

Pasta Primavera

Fresh pasta with seasonal vegetables and a creamy tomato sauce.

About Us

Based in Chicago, Illinois, Little Lemon is a family-owned Mediterranean restaurant, focused on traditional recipes served with a modern twist. The chefs draw inspiration from Italian, Greek, and Turkish culture and have a menu of 12-15 items that they rotate seasonally. The restaurant has a rustic and relaxed atmosphere with moderate prices, making it a popular place for a meal any time of the day.


Little Lemon is owned by two Italian brothers, Mario and Adrian, who moved to the United States to pursue their shared dream of owning a restaurant. To craft the menu, Mario relies on family recipes and his experience as a chef in Italy. Adrian does all the marketing for the restaurant and led the effort to expand the menu beyond classic Italian to incorporate additional cuisines from the Mediterranean region.

Mario and Adrian