Menu

Crispy fried calamari served with a lemon aioli sauce.

Grilled chicken skewers served with rice and vegetables.

Classic Caesar salad with romaine lettuce, Parmesan cheese, croutons, and a creamy Caesar dressing.

Traditional Greek dessert with flaky phyllo dough filled with nuts and honey.

The famous greek salad of crispy lettuce, peppers, olives and our Chicago style feta cheese, garnished with crunchy garlic and rosemary croutons.

Rigatoni pasta with a classic Bolognese sauce.

Fresh arugula salad with shaved Parmesan cheese, pine nuts, and a balsamic vinaigrette dressing.

Homemade hummus served with warm pita bread and fresh vegetables.

Classic Italian dessert with ladyfingers dipped in espresso and layered with a creamy mascarpone filling.

Fresh pasta with seasonal vegetables and a creamy tomato sauce.

Our Bruschetta is made from grilled bread that has been smeared with garlic and seasoned with salt and olive oil. Toppings of tomato, veggies, beans, cured pork, or cheese are examples of variations.

Grilled lamb chops served with a mint yogurt sauce and roasted potatoes.

Homemade lemon cake with a lemon glaze.